Section: NCLEX
9)
The nurse is teaching a 45-year-old woman how to increase the potassium in her diet. The woman says she knows bananas are high in potassium, but she doesn’t like their taste. What foods should the nurse recommend the client include in her diet?
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Explanation
Product | Potassium Amount | | Product | Potassium Amount |
Potatoes | 610 mg | | Carrots | 221 mg |
Spinach | 838 mg | | Broccoli | 254 mg |
Raisins | 1089 mg | | Yogurt | 251 mg |
Total | 2537 mg | | Total | 726 mg |
| | | | |
Rhubarb | 548 mg | | Onions | 318 mg |
Tofu | 9 mg | | Corn | 192 mg |
Celery | 114 mg | | Oatmeal | 132 mg |
Total | 671 mg | | Total | 642 mg |
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